Restaurant · discovered · via Eating Europe
Trattoria Da Me
Emilia-Romagna · Bologna · IT · $$
Signature: Tagliatelle al ragù alla bolognese — homemade pasta, beef + visible carrot
Open since 1937, now run by the founders’ granddaughter Chef Elisa. Cited as a must-visit for ragù alla bolognese; tagliatelle made in-house, ragù with a clear carrot signature.
Known to serve · 1
- Tomato RaguA long-simmered red sauce, three months in the making — from seed to spoon.