Restaurant · discovered · via Resy
Rezdôra
Emilia-Romagna · New York · US · $$$
Signature: Handmade tagliatelle / pappardelle al ragù — Michelin one star
A Michelin-starred homage to Emilia-Romagna by head chef Stefano Secchi. Pastas are extruded daily; ragù-based primi are the menu’s anchor.