Restaurant · discovered · via Vogue Hong Kong
8½ Otto e Mezzo Bombana
Italian · Hong Kong · HK · $$$$
Signature: Homemade pappardelle with lamb ragout and confit tomatoes — three Michelin stars
The first Italian restaurant outside Italy to receive three Michelin stars. Chef Umberto Bombana’s pappardelle with lamb ragout sits firmly in the ragù family — slow-braised, hand-cut pasta, confit tomato finish.
Known to serve · 1
- Tomato RaguA long-simmered red sauce, three months in the making — from seed to spoon.